Detailed Product Description

Description: Crunchy raw Guava is served with a dry salt-and-granulated sugar dip seasoned with crushed chilli called Prik-Kab-Kleua or a savoury chilli dip prepared by blending palm sugar with fish sauce heated to a caramel-like consistency called Nam Pla wan. In any event, the Guava is one of the most popular fruits for snacks, eaten either ripe or when still green dipped in a bit of salt or sugar. In addition to the usual one with white flesh, another variety is bright red when peeled.