Detailed Product Description

Description: The famous variety is Kiao Sa Woei and Raat. Green Keaw Sa Woei is sweet and has a powdery texture, while Raat is predominantly sour with a hint of sweet. Green mangoes are served with a dry salt-and-sugar dip seasoned with crushed chilli called Prik Kab Gleua or a savoury chilli dip prepared by blending palm sugar with fish sauce heated to a caramel-like consistency called Nam Pla Wan.